How to make Viili and Qurut?
Ingredients
Villi culture, Whole milk
Salt, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container
Preparation Time
24 hours
few days in sun
Cooking Time
Not Applicable
180
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
15 days
Around 6 months