How to make Fontina Cheese and Qurut?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Salt, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container
Preparation Time
10- 12 hours
few days in sun
Aging time
3 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 Months
Around 6 months