How to make Provolone Cheese and Quark?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Buttermilk, Milk
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
-
24-36 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days