How to make Quark and Provolone Cheese?
Ingredients
Buttermilk, Milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Things you need
Bowl, Cheesecloth, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
24-36 hours
-
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks