How to make Quark and Provolone Cheese?
Ingredients
Buttermilk, Milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
24-36 hours
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks