What is Quark and Roquefort Cheese?
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Roquefort is a French Blue cheese, made from the milk of sheep.
Color
Not Available
Blue
Quark and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Quark and Roquefort Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
Not Available
No
Origin
Germany
France
