What is Quark and Port de salut Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Color
Not Available
  
Not Available
  
Quark and Port de salut Cheese Flavor
Not Available
  
Not Available
  
Quark and Port de salut Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
No
  
Origin
Germany
  
France