Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
1 hour
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
About a year