Ingredients
Yak milk
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Preparation Time
Not Available
1 hour
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
1- 2 Weeks