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How to make Yak Butter and Tilsit Cheese?
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Yak Butter
Tilsit Cheese
How to make Tilsit Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
Not Available
3-9 months of aging
Cooking Time
20
40
Aging time
24 hours
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
About a year
2- 3 weeks
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