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How to make Yak Butter and Tilsit Cheese?

Yak Butter
Tilsit Cheese
How to make Tilsit Cheese and Yak Butter


How to make
Serving Size
100   
100   
Ingredients
Yak milk   
Pasteurized Cow milk, Rennet, Starter culture   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Tall wooden churn, Wooden Paddle   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
Time Duration
  
  
Preparation Time
Not Available   
3-9 months of aging   
Cooking Time
20   
40   
Aging time
24 hours   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
39.20 °F   
19
Shelf Life
About a year   
2- 3 weeks   
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