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How to make Paneer and Kaymak?

Paneer
Kaymak
How to make Kaymak and Paneer


How to make
Serving Size
100   
100   
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar   
Homogenized Milk, Whipped cream   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   
Container, Large pot, Pyrex dish, Shallow pan   
Time Duration
  
  
Preparation Time
30- 40 minutes   
24 hours   
Cooking Time
15   
480   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
5- 7 days   
5- 7 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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