What is Kaymak and Cream Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Kaymak and Cream Cheese Flavor
Creamy, Milky
Creamy, Mild, Sweet
Kaymak and Cream Cheese Aroma
Milky
Fresh, Pleasant
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
United States