Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Not Available
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Stimulates hair growth, Reduces hair fall
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
High Calorie, Rich fat content
Kaymak and Cream Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Kaymak and Cream Cheese Flavor
Creamy, Milky
Creamy, Mild, Sweet
Kaymak and Cream Cheese Aroma
Milky
Fresh, Pleasant
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
United States
Ingredients
Homogenized Milk, Whipped cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Colander, Large pot, Muslin
Preparation Time
24 hours
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
3-4 weeks