How to make Mursik and Ricotta Cheese?
Ingredients
Pasteurized cow or goat milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
Not Applicable
30
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1- 2 Weeks