How to make Ricotta Cheese and Sour cream?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1- 2 Weeks