What is Mursik and Ricotta Cheese?
What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
  
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
White
  
White
  
Mursik and Ricotta Cheese Flavor
Bitter, Sharp
  
Not Available
  
Mursik and Ricotta Cheese Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Kenya
  
Italy