What is Ricotta Cheese and Sour cream?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Ricotta Cheese and Sour cream Flavor
Not Available
Sour
Ricotta Cheese and Sour cream Aroma
Not Available
Milky
Origin
Italy
Europe, Greece, Italy