How to make Mursik and Cashew Butter?
Ingredients
Pasteurized cow or goat milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
Not Applicable
40
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1 Month