How to make Cashew Butter and Amasi?
Ingredients
2 cups of Cashew Nuts, Salt, Water
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Container
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
40
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks