How to make Cashew Butter and Mursik?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Dried Gourd
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
40
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
1 Month
Around 3 months