How to make Matzoon and Bulgarian Yogurt?
Ingredients
1/2 litre milk, Yeast
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Live cultures
Preparation Time
3- 4 hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
2- 3 Months