How to make Bulgarian Yogurt and Matzoon?
Ingredients
Skim milk, Whole milk
1/2 litre milk, Yeast
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
Unknown
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Unknown