How to make Lassi and Neufchatel Cheese?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks