How to make Neufchatel Cheese and Lassi?
Ingredients
Cow milk, Rennet, Starter culture
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Cardamom, Glass jar, Stirrer
Preparation Time
15- 20 minutes
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days