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How to make Lassi and Kumis?


How to make Kumis and Lassi


How to make

Serving Size
100   
200   

Ingredients
1 1/4 cups sugar, Milk, Yogurt   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cardamom, Glass jar, Stirrer   
Container   

Time Duration
  
  

Preparation Time
10- 15 minutes   
3 to 5 days   

Cooking Time
NA   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
45.00 °F   
16
55.00 °F   
13

Shelf Life
3- 5 days   
Unknown   

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products