How to make Kumis and Lassi?
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
3 to 5 days
10- 15 minutes
Cooking Time
few hours
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
45.00 °F
16
Shelf Life
Unknown
3- 5 days
