How to make Kumis and Yak Butter?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Tall wooden churn, Wooden Paddle
Preparation Time
3 to 5 days
Not Available
Cooking Time
few hours
20
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
Unknown
About a year