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How to make Yak Butter and Processed Cheese?
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Yak Butter
Processed Cheese
How to make Processed Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
Not Available
2- 3 hours
Cooking Time
20
25
Aging time
24 hours
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
About a year
3-4 weeks
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