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Yak Butter vs Processed Cheese

Yak Butter
Processed Cheese
Processed Cheese vs Yak Butter


Calories
Calories in 1 cup
70.00 Kcal  
4
348.00 Kcal  
99+
Calories
0.00 Kcal  
99+
366.00 Kcal  
26
Calories in 1 tbsp
102.00 Kcal  
99+
71.00 Kcal  
99+
Calories in 1 oz
204.00 Kcal  
99+
110.00 Kcal  
99+
Calories in 1 slice of
876.00 Kcal  
99+
348.00 Kcal  
99+
Serving size
100  
100  
Proteins
0.50 g  
99+
18.13 g  
31
Carbs
12.00 g  
31
4.78 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.00 g  
2.26 g  
24
Fats
8.00 g  
39
30.71 g  
99+
Fat Content
6 %  
6
23 %  
20
Saturated Fat
5.00 g  
37
6.00 g  
39
Trans Fat
0.00 g  
0.00 g  
Polyunsaturated Fat
1.00 g  
21
1.20 g  
18
Monounsaturated Fat
2.00 g  
99+
10.20 g  
12
Nutrition
Serving Size
100  
100  
Cholesterol
2.50 mg  
99+
35.00 mg  
34
Vitamins
  
  
Vitamin A
2.50 IU  
99+
1,131.00 IU  
5
Vitamin B1 (Thiamin)
3.50 mg  
1
0.02 mg  
39
Vitamin B2 (Riboflavin)
0.25 mg  
34
0.23 mg  
37
Vitamin B3 (Niacin)
3.80 mg  
2
0.08 mg  
99+
Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.05 mg  
37
Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
8.00 µg  
33
Vitamin B12 (Cobalamin)
0.35 µg  
99+
1.50 µg  
12
Vitamin C (Ascorbic acid)
4.50 mg  
3
0.00 mg  
38
Vitamin D
0.25 IU  
99+
301.00 IU  
1
Vitamin D (D2+D3)
2.50 µg  
3
7.50 µg  
1
Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.80 mg  
15
Vitamin K (Phylloquinone)
4.25 µg  
6
3.64 µg  
7
Minerals
  
  
Calcium
0.25 mg  
99+
772.80 mg  
8
Iron
5.25 mg  
3
0.26 mg  
99+
Magnesium
3.25 mg  
99+
37.80 mg  
12
Phosphorus
2.50 mg  
99+
718.20 mg  
6
Potassium
0.00 mg  
99+
297.00 mg  
21
Sodium
60.00 mg  
99+
1,705.00 mg  
5
Zinc
0.25 mg  
99+
3.90 mg  
6
Other
  
  
Water
0.25 g  
39.61 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  
Other General Benefits
Provides energy  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Nutritional Importance & Uses
  
  
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet  
-  
Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Allergy
  
  
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation  
-  
What is
What is
Yak butter is the butter made from the milk of domesticated yak  
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  
Color
Yellow  
Yellow  
Flavor
Buttery, Salty  
-  
Aroma
-  
-  
Vegetarian
Yes  
-  
Origin
Nepal  
Switzerland  
How to make
Serving Size
100  
100  
Ingredients
Yak milk  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Fermentation Agent
-  
-  
Things you need
Tall wooden churn, Wooden Paddle  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Time Duration
  
  
Preparation Time
-  
2- 3 hours  
Cooking Time
20  
25  
Aging time
24 hours  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
50.00 °F  
14
39.20 °F  
19
Shelf Life
About a year  
3-4 weeks  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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