How to make Yak Butter and Kulfi?
Ingredients
Yak milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
Not Available
5 minutes
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
Up to 3 days