How to make Yak Butter and Kumis?
Ingredients
Yak milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Container
Preparation Time
Not Available
3 to 5 days
Cooking Time
20
few hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
Unknown