How to make Yak Butter and Amasi?
Ingredients
Yak milk
A bit of same from a prior batch, Milk
Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Tall wooden churn, Wooden Paddle
Container
Preparation Time
Not Available
10- 12 hours
Cooking Time
20
Not Applicable
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks