Ingredients
Buffalo milk
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Fermentation Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Preparation Time
2 days
24 hours
Aging time
2 days
12 months
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 3 months