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Dadiah vs Gouda Cheese Facts


Gouda Cheese vs Dadiah Facts


Calories

Calories per 100g
3.03 Kcal   
99+
356.00 Kcal   
29

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
101.00 Kcal   
14

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
124.00 g   
2
24.94 g   
13

Carbs
205.00 g   
1
2.22 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
48.00 g   
99+
2.22 g   
22

Fats
175.00 g   
99+
27.44 g   
99+

Saturated Fat
67.00 g   
99+
17.61 g   
99+

Trans Fat
22.00 g   
14
Not Available   

Polyunsaturated Fat
21.00 g   
2
0.66 g   
99+

Monounsaturated Fat
10.00 g   
13
7.75 g   
32

Nutrition

Serving Size
100   
100   

Cholesterol
325.00 mg   
1
114.00 mg   
6

Vitamins
  
  

Vitamin A
Not Available   
563.00 IU   
33

Vitamin B1 (Thiamin)
Not Available   
0.03 mg   
27

Vitamin B2 (Riboflavin)
Not Available   
0.33 mg   
23

Vitamin B3 (Niacin)
Not Available   
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.08 mg   
20

Vitamin B9 (Folic acid, Folate)
Not Available   
21.00 µg   
15

Vitamin B12 (Cobalamin)
Not Available   
1.54 µg   
11

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
20.00 IU   
22

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
Not Available   
0.24 mg   
25

Vitamin K (Phylloquinone)
Not Available   
2.30 µg   
13

Minerals
  
  

Calcium
1,705.00 mg   
1
400.00 mg   
28

Iron
Not Available   
0.52 mg   
25

Magnesium
Not Available   
70.00 mg   
8

Phosphorus
Not Available   
444.00 mg   
20

Potassium
626.00 mg   
4
1,409.00 mg   
2

Sodium
3,955.00 mg   
2
600.00 mg   
25

Zinc
Not Available   
1.14 mg   
30

Other
  
  

Water
84.35 g   
41.46 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer   

Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system   
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function   

Hair and Beauty Benefits
  
  

Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Unknown   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
It is a probiotic superdrink   
It is typically used on sandwiches, either cold or melted   

Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics   
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2   

Allergy
  
  

Dadiah and Gouda Cheese Allergy Symptoms
Bloating, Gas   
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing   

What is

What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.   

Color
White   
Yellow   

Dadiah and Gouda Cheese Flavor
Sour, Thick   
Creamy, Fruity, Nutty, Sweet   

Dadiah and Gouda Cheese Aroma
Milky   
Sour smell   

Vegetarian
Not Available   
No   

Origin
Indonesia   
Netherlands   

How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   

Fermentation Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Things you need
Bamboo tube, Banana leaf   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   

Time Duration
  
  

Preparation Time
2 days   
24 hours   

Cooking Time
NA   
120   

Aging time
2 days   
12 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
0.00 °F   
23

Shelf Life
Up to 3 days   
Around 3 months   

Summary >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products