How to make Dadiah and Edam Cheese?
Ingredients
Buffalo milk
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Preparation Time
2 days
10- 12 hours
Aging time
2 days
4 weeks - 10 months
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks