How to make Edam Cheese and Dadiah?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Bamboo tube, Banana leaf
Preparation Time
10- 12 hours
2 days
Aging time
4 weeks - 10 months
2 days
Refrigeration Temperature
Shelf Life
3-4 weeks
Up to 3 days