How to make Dadiah and Edam Cheese?

Dadiah

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 days

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F39.20 °F

-20 383

1.5.3 Shelf Life

Up to 3 days

3-4 weeks

How is Dadiah and Edam Cheese made?

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