How to make Edam Cheese and Shrikhand?

Edam Cheese

Shrikhand

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

4 weeks - 10 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F32.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Around 6 months

How is Edam Cheese and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Edam Cheese and Shrikhand. As we have already seen How to make Edam Cheese? and How to make Shrikhand? individually, here you can actually compare the way Edam Cheese and Shrikhand are made. Once you get to know how is Edam Cheese and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Edam Cheese in just 90 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.