How to make Curd and Cocoa Butter?
Ingredients
Milk, Yogurt
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
3- 4 hours
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
About a year