How to make Cocoa Butter and Curd?
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Large pot, Stirrer
Preparation Time
1 hour
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
About a year
5- 7 days