How to make Curd and Butter Fat?
Ingredients
Milk, Yogurt
NA
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Not Available
Preparation Time
3- 4 hours
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
7- 10 days