What is Butter Fat and Cottage Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
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Butter Fat and Cottage Cheese Flavor
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Butter Fat and Cottage Cheese Aroma
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Vegetarian
Yes
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Origin
NA
Cyprus, Egypt, Greece, North America & South America