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Butter Fat vs Cream

Butter Fat
Cream
Cream vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
821.00 Kcal  
99+
Calories
744.00 Kcal  
4
191.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
52.00 Kcal  
29
Calories in 1 oz
102.00 Kcal  
99+
52.00 Kcal  
23
Calories in 1 slice of
102.00 Kcal  
31
52.00 Kcal  
9
Serving size
100  
100  
Proteins
0.60 g  
99+
2.96 g  
99+
Carbs
0.60 g  
99+
2.80 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
3.67 g  
34
Fats
82.20 g  
99+
19.10 g  
99+
Fat Content
99 %  
99+
38 %  
31
Saturated Fat
52.10 g  
99+
10.18 g  
99+
Trans Fat
2.90 g  
15
0.63 g  
10
Polyunsaturated Fat
2.80 g  
7
0.79 g  
34
Monounsaturated Fat
20.90 g  
6
4.53 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
2.50 mg  
99+
Vitamins
  
  
Vitamin A
0.00 IU  
99+
656.00 IU  
28
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.02 mg  
33
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.19 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.09 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.04 mg  
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
2.00 µg  
99+
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.14 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.80 mg  
27
Vitamin D
0.00 IU  
99+
44.00 IU  
12
Vitamin D (D2+D3)
0.90 µg  
9
1.10 µg  
7
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.12 mg  
40
Vitamin K (Phylloquinone)
0.00 µg  
33
1.70 µg  
19
Minerals
  
  
Calcium
23.00 mg  
99+
91.00 mg  
99+
Iron
2.00 mg  
7
0.05 mg  
99+
Magnesium
2.00 mg  
99+
9.00 mg  
99+
Phosphorus
23.00 mg  
99+
92.00 mg  
99+
Potassium
2.00 mg  
99+
136.00 mg  
99+
Sodium
606.00 mg  
23
72.00 mg  
99+
Zinc
0.10 mg  
99+
0.32 mg  
99+
Other
  
  
Water
5.00 g  
74.51 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Absorps of Calcium & Vitamin B  
Other General Benefits
-  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Hair and Beauty Benefits
  
  
Skin Care
-  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
-  
It has many culinary uses in both sweet and salty dishes.  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.  
Color
-  
-  
Flavor
-  
Creamy, Sweet, Thick  
Aroma
-  
-  
Vegetarian
Yes  
Yes  
Origin
-  
-  
How to make
Serving Size
100  
100  
Ingredients
-  
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon  
Fermentation Agent
-  
-  
Things you need
-  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
-  
2- 3 hours  
Cooking Time
-  
20  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5
Shelf Life
7- 10 days  
2- 3 weeks  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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