How to make Butter Fat and Curd?
Ingredients
NA
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Not Available
Large pot, Stirrer
Preparation Time
Not Available
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
5- 7 days