What is Butter Fat and Cream?
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
Not Available
Not Available
Butter Fat and Cream Flavor
Not Available
Creamy, Sweet, Thick
Butter Fat and Cream Aroma
Not Available
Not Available
Vegetarian
Yes
Yes
Origin
NA
Unknown
