What is Curd and Butter Fat?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Color
White
  
Not Available
  
Curd and Butter Fat Flavor
Sour
  
Not Available
  
Curd and Butter Fat Aroma
Fresh, Sour smell
  
Not Available
  
Vegetarian
Yes
  
Yes
  
Origin
Unknown
  
NA