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What is Curd and Butter Fat?


What is Butter Fat and Curd


What is

What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   

Color
White   
Not Available   

Curd and Butter Fat Flavor
Sour   
Not Available   

Curd and Butter Fat Aroma
Fresh, Sour smell   
Not Available   

Vegetarian
Yes   
Yes   

Origin
Unknown   
NA   

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products