How to make Butter Fat and Buttermilk?
How to make
Serving Size
100
100
Ingredients
NA
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Not Available
Stirrer
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
7- 10 days
7- 10 days
