×

Cream Cheese
Cream Cheese

Urda
Urda



ADD
Compare
X
Cream Cheese
X
Urda

How to make Cream Cheese and Urda?

Add ⊕
1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
1.3 Things you need
Bowl, Colander, Large pot, Muslin
Container
1.4 Time Duration
1.4.1 Preparation Time
2 weeks
1 hour
1.4.2 Cooking Time
30
10
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F41.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
Unknown

How is Cream Cheese and Urda made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cream Cheese and Urda. As we have already seen How to make Cream Cheese? and How to make Urda? individually, here you can actually compare the way Cream Cheese and Urda are made. Once you get to know how is Cream Cheese and Urda made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cream Cheese in just 30 minutes. It takes 10 minutes to make Urda. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.