How to make Cream Cheese and Urda?

Cream Cheese

Urda

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Whey of sheep, goat or cow milk

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Container

Time Duration

Preparation Time

2 weeks

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F41.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Cream Cheese and Urda made?

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