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Urda
Urda

Blue Cheese
Blue Cheese



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Urda
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Urda vs Blue Cheese

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1 Calories
1.1 Calories
136.00 Kcal353.00 Kcal
Organic Milk Facts
0 904
1.5 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.11 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.16 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.18 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.20 Serving size
100
100
1.21 Proteins
18.00 g21.40 g
Evaporated Milk Facts
0 215
1.22 Carbs
6.00 g2.34 g
Cocoa Butter Facts
0 205
1.22.4 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.2.1 Sugar
6.00 g0.50 g
Swiss Cheese Facts
0 54.08
3.4 Fats
4.00 g28.74 g
Yakult Facts
0.1 175
3.5.4 Fat Content
NANA
Paneer Facts
1 91
3.5.9 Saturated Fat
0.00 g18.67 g
Amasi Facts
0 67
3.5.13 Trans Fat
NANA
Milk Facts
0 162
3.5.15 Polyunsaturated Fat
NA0.80 g
Paneer Facts
0 48
3.5.18 Monounsaturated Fat
NA7.78 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
31.00 mg2.50 mg
Cream Cheese Facts
0 325
4.3 Vitamins
4.3.1 Vitamin A
384.00 IU721.00 IU
Peanut Butter Facts
0 2499
4.3.4 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Paneer Facts
0 3.5
4.3.7 Vitamin B2 (Riboflavin)
0.19 mg0.38 mg
Cocoa Butter Facts
0 2.017
4.4.2 Vitamin B3 (Niacin)
0.08 mg1.02 mg
Cocoa Butter Facts
0 13.112
4.5.3 Vitamin B6 (Pyridoxine)
0.02 mg1.50 mg
Whipped cream Facts
-0.026 1.5
4.5.5 Vitamin B9 (Folic acid, Folate)
13.00 µg36.00 µg
Cocoa Butter Facts
0 87
4.5.9 Vitamin B12 (Cobalamin)
0.29 µg1.22 µg
Peanut Butter Facts
0 4.03
4.5.12 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
4.5.15 Vitamin D
6.00 IU21.00 IU
Yogurt Facts
0 301
4.5.17 Vitamin D (D2+D3)
0.10 µg0.50 µg
Milk Facts
0 7.5
4.5.19 Vitamin E (Alpha- Tocopherol)
0.07 mg0.25 mg
Paneer Facts
0 24.21
4.6.2 Vitamin K (Phylloquinone)
0.70 µg2.40 µg
Yogurt Facts
0 30.3
4.8 Minerals
5.0.1 Calcium
272.00 mg528.00 mg
Cocoa Butter Facts
0 1705
8.2.3 Iron
0.44 mg0.31 mg
Paneer Facts
0 70
10.5.2 Magnesium
15.00 mg23.00 mg
Gelato Facts
0 444
10.5.4 Phosphorus
183.00 mg387.00 mg
Gelato Facts
0 1409
10.5.5 Potassium
125.00 mg256.00 mg
Gelato Facts
0 1794
10.5.6 Sodium
99.00 mg1,146.00 mg
Cocoa Butter Facts
0 7022.4
10.5.7 Zinc
1.34 mg2.66 mg
Gelato Facts
0 7.31
10.6 Other
10.6.1 Water
74.41 g42.41 g
Cocoa Butter Facts
0 221
10.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
11 Benefits
11.1 Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Aids nervous system
11.1.1 Other General Benefits
Improves digestion, Improves Nutrition
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
11.4 Allergy
11.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
12 What is
12.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Milky, Sweet
Salty, Sharp, Tangy
12.1.3 Aroma
Fresh
Sour smell, Strong
12.1.4 Vegetarian
12.2 Origin
Israel
Europe, France
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
Whey of sheep, goat or cow milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
13.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
13.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
1 hour
15- 20 minutes
13.4.2 Cooking Time
10
20
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
41.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
13.5.2 Shelf Life
Unknown
3-4 weeks

Comparison of Urda and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Urda and Blue Cheese, helps you to choose among them. Urda vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.