How to make Cream Cheese and Qurut?
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Salt, Yogurt
Fermentation Agent
Mesophilic bacteria
-
Things you need
Bowl, Colander, Large pot, Muslin
Container
Preparation Time
2 weeks
few days in sun
Refrigeration Temperature
Shelf Life
3-4 weeks
Around 6 months