Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
Fermentation Agent
Mesophilic bacteria
  
Not Applicable
  
Things you need
Bowl, Colander, Large pot, Muslin
  
Bowl, Shallow dish, Stirrer
  
Time Duration
  
  
Preparation Time
2 weeks
  
10- 15 minutes
  
Cooking Time
30
  
90
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
24 months